Title: Grilled Tomatoes
Categories: Vegetable Side Grill
Yield: 4 Servings

4	sm	Ripe tomatoes
2	tb	Reduced-calorie margarine; melted
		Freshly ground pepper
1	tb	Parmesan cheese
1	ts	Parmesan cheese

Cut each tomato into 6 sections, leaving stem ends intact. Brush insides of tomatoes with margarine; sprinkle with pepper and Parmesan cheese. Place each on a piece of aluminum foil; fold foil securely around each tomato. Cook tomatoes on grill over medium coals 10 to 15 minutes or until tomatoes are tender.

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